The market has been having some beautiful corn this year. While I was filling my bag with some of the nice ears. A lady standing next to me was tellling me her method for cooking her corn, so I decided to try it. Now this would not be for a big family. But I live alone, so for me it perfect for me. I prepare, maybe 6 ears. Place them in a square of plastic wrap. Wrap, twist the ends.
Then I put them in the refrigerator until ready to use. To cook, place in micro 3 minutes.
If you have more than you need, put remainder in freezer.
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